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New York Bartending School of South Florida


South Florida Bartending/Mixology Course

Length: 40 hours

Curriculum Schedule

Everything you'll ever need to know to be a bartender in South Florida.

  • Bar Set-Up
  • Bar Equipment & Utensils
  • Opening & Closing Procedures
  • Free-Pouring
  • Drink Mixology
  • Garnish Preparation
  • Hospitality Wines
  • Champagne Service
  • Dessert & Fortified Wines
  • Spirit Knowledge/Service
  • Liqueur Knowledge/Service
  • Beer Knowledge/Service
  • Cash Register Operating Procedures (one of the few schools with a POS system)
  • Legal Responsibilities/State Laws & Regulations
  • Customer Service
  • Catering & Private Parties
  • Interview/Job Hunting Skills
  • Job Placement Assistance

We have classes starting EVERY week.

Choose from the following options:

  • Full Days (9:30am-5:30pm) 1 week
    Monday-Friday: Starts every Monday
  • Mornings (9:30am-:1:30pm)
    Monday-Friday for 2 weeks
  • Afternoons (1:30pm-5:30pm)
    Monday-Friday (2 weeks)     .
  • Evenings (6:30pm-10:30pm)
    Monday-Friday for 2 weeks
  • Weekends (10am-6pm)
    5 Saturdays or 5 Sundays.
  • Hands-On Trial Class:Every Wednesday at 5.30pm. No Fee! Limited! So please call to save a spot! 954-568-2676. If you cannot make the trial class, please feel free to drop by the school and sit in on a class.

Flexible schedules available: We can mix & match classes to accommodate your busy lifestyle. PAYMENT PLAN available!

You can retake the course anytime you want, as many times you want, whenever you want! NEVER AN ADDITIONAL FEE!

All seminars are included in the course fee (no hidden costs)!

Wine/Champagne Knowledge & Service

This concise introduction to wine gives our graduates an added edge. If you aim to work in Florida's trendy bars and lounges, a knowledge of wines is a must. Covers all the basics you need you know for behind the bar service. At the New York Bartending School of South Florida we make wine training informative yet fun!

Spirits & Liqueur Knowledge & Service

From fermentation to distillation; Bourbons to Single-Malt Scotch Whiskies; Vodkas to Cognacs; Absinthe to Yukon Jack. The New York Bartending School of South Florida teaches it all!

Beer Knowledge & Service

All you need to know about beer; from lagers to ales; tapping a keg to pouring a pint of Guinness & Black & Tan. The New York Bartending School of South Florida has a working tap/keg beer system with real beer.

Alcohol Awareness Certification Program

This class provides graduates with intervention strategies for handling difficult situations. Also beneficial in third-party liquor liability lawsuits, providing a 'reasonable efforts' defense.
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